Minestrone Soup from Frais de la ferme

Minestrone Soup

Ingredients

  • 4 tbsp butter
  • 3/4 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 19 oz cannellini beans
  • 1/2 cup cabbage, shredded
  • 14 oz stewed tomatoes
  • 1 tbsp tomato paste
  • 1 1/2 cups potatoes, cubed
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 2 tbsp dried parsley
  • 1 tsp salt
  • 1/2 cup elbow macaroni
  • 1/2 cup Parmesan, grated

Preparation

Melt butter in a heavy pot over medium heat. Add onion, celery, carrots, saute.

Add beans, cabbage, tomatoes, tomato paste, potatoes, stock, garlic, parsley and salt to the pot. Bring to boil, cover, reduce heat. Simmer for 1 hour until vegetables are barely tender.

Add pasta, simmer 30 minutes. Season to taste. Serve hot with grated cheese.

Butter

Macaroni

Salt

Dried parsley

Garlic

Chicken broth

Potatoes

Tomato paste

Canned tomatoes

Green cabbage

White kidney beans

Carrots

Celery stalk

Onions

Parmesan cheese

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