Peach Cheesecake Recipe from Frais de la ferme

Peach Cheesecake Recipe

Ingredients

  • Crust
  • 1 1/2 cups graham crackers, crushed
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • Filling
  • 1 lb (454 g) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 cups (475 ml) sour cream
  • 1 cup peaches, sliced
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice

Preparation

  1. Combine crust ingredients and press into 9" springform pan. Preheat oven to 375F.
  2. Place 1 cup peaches, 2 tbsp sugar and 2 tbsp lemon juice in a pan over medium-high. Heat until sugar dissolves and peaches are tender. Let cool.
  3. Cream the cream cheese. Add and combine sugar and vanilla well. Beat in eggs. Add sour cream and mix until smooth.
  4. Pour half of the cream cheese filling into the pan, add the peach compote and spread evenly, pour the rest of the cream cheese filling over.
  5. Bake for the 30 minutes. Do not open door, turn off oven and leave in for another 1 hour.
  6. Meanwhile, if desired, soften more peach slices in lime juice and sugar in a pan for garnish. Garnish before covering cheesecake and placing in refrigerator.
  7. Refrigerate before removing from pan.

Graham wafers

Butter

Sugar

Cream cheese

Vanilla

Eggs

Sour cream

Peaches

Lemon juice

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