Blueberry Pie Recipe from Frais de la ferme

Blueberry Pie Recipe

Cook Time: 1 hour 40 minutes


Servings: 8


  •   pie dough
  •   flour, for rolling
  • 1 egg yolk
  • 2 tsp water
  • 2 tsp coarse sugar
  • Filling:
  • 6 cups blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1/2 tsp lemon zest, freshly grated
  • 1 tbsp lemon juice, freshly squeezed


  1. Prepare pie dough, divide in two halves.
  2. Preheat oven to 425F.
  3. In a bowl, combine filling ingredients: blueberries, sugar, flour, lemon zest, lemon juice.
  4. Roll out the pie dough and fit into 9" plate, leave 1/2-3/4" for overhang. Pour filling into pie plate.
  5. Roll out remaining pastry; either slice into 3/4" slices to create latticed effect, or spread the whole pastry over the filling, leaving 3/4" overhanging.
  6. Whisk egg yolk with water, then use it to brush the rim. Seal the trim.
  7. Brush the remaining egg wash over the top, sprinkle with sugar. Cut steam vents using a butter knife.
  8. Bake at 425F for 20 minutes, reduce heat to 350F and bake until bottom is golden and filling is bubbly, 50-60 minutes.
  9. Let cool, and serve!


All purpose flour


Granulated sugar


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